Freije-RSC is hosting a presentation on plant/facility energy-saving tips at this year’s Mid-States Meat Association conference.
The event will be held on Saturday, February 21 from 9 a.m. to Noon, at the Cincinnati Marriott Northeast, 9664 Mason Montgomery Road, Mason, Ohio 45040.
Energy Best Practices topics will include:
- Demand Defrost
- Door Management
- LED Lightning
- Suction and Head Pressures
- Quick Hits
- Rebates and Incentives.
Afterwards, attendees can “Meet NAMI” Barry Carpenter, CEO, North America Meat Institute, followed by a luncheon and the MSMA Annual Meeting.
If you are interested in attending this event, contact Rob Ritz by February 19.