Freije-RSC Client Highlight: Velvet Ice Cream

In 1914, Velvet Ice Cream began with three core flavors in the basement of a confectionary. Thanks to Freije-RSC, cold-storage capacity has expanded for the company since 1961 and will do so again with a multi-million dollar project and a 21,000-square-foot freezer design. The freezer will include structurally temperature kept at -20 degrees Fahrenheit with a cold dock, insulated metal panels, glycol under floor heat, piping, insulation and evaporator work.

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