In 1914, Velvet Ice Cream began with three core flavors in the basement of a confectionary. Thanks to Freije-RSC, cold-storage capacity has expanded for the company since 1961 and will do so again with a multi-million dollar project and a 21,000-square-foot freezer design. The freezer will include structurally temperature kept at -20 degrees Fahrenheit with a cold dock, insulated metal panels, glycol under floor heat, piping, insulation and evaporator work.
The new freezer will be in conjunction with the production facility and include a warehouse and distribution center. The expansion doubles the distribution space and storage capacity, allowing growth in new markets and more jobs at the headquarters. Freije-RSC is proud of its partnership with Velvet Ice Cream and looks forward to the positive outcomes that will come from this newly-designed freezer space.
Contact Freije-RSC today for design, service and installation needs for your commercial refrigeration systems!